Located minutes from Winter Park Resort, Tabernash Tavern Restaurant & Wine Bar offers fine-dining dishes in a casual mountain setting. There is always something new to try from our rotating seasonal menu. It features inspired creations from Chef Alberto Sapien —including a variety of meat, seafood, and vegetarian dishes.
We also offer craft beers from around the world, handcrafted cocktails, and wines by the glass from our Wine Spectator award-winning wine list.
Check out our current menu.
HOURS
We are open from 4:00-9:00pm Thursday through Sunday for dine-in and take out. Take out orders may be denied by the Chef during peak hours.
NEW THIS YEAR!
Sunday, May 12th-We will be open for Mother’s Day Brunch (10 am-2pm) instead of Dinner! Make your reservations now for best seating options!!
RESERVATIONS
Reservations can be made by clicking the “Reserve a Table” button at the top of this page. Specific dining room requests will be honored if made at least one week in advance subject to availability.
IF YOU ARE UNABLE TO MAKE A RESERVATION ONLINE, PLEASE CALL US AT 970.726.4430
If you are hearing impaired, please contact us at: manager@tabernashtavern.com as we can schedule you with our server who knows sign language!
VOTED BEST RESTAURANT
2015-2023
We are proud and honored to be voted Best Restaurant in the Sky Hi News contest for 9 consecutive years! We were recently voted Best Restaurant, Best Chef, Best Fine Dining, Best Steak, Best Dessert and Best Wine List! (Oh! And Best BBQ: Can you say Huli Huli Ribs?) Thank you to all of our voters. We love you right back!
HAPPY HOUR IS BACK!
Enjoy 10% off select appetizers; $5 draft beer & well drinks; and $7 house wine from 4-5 pm. Get happy!
GIFT CARDS
Digital Gift Certificates can be purchased by clicking here
Notice to our customers: We practice tip sharing; your server shares their tips with their support staff. We add a Kitchen Living Wage supplement to all checks. These funds are distributed to our kitchen staff. Unfortunately, Colorado Labor Laws do not require that your tip be distributed to employees who do not interact with guests. This surcharge ensures that those who create your meal earn a livable wage.
