In a warm and casual setting, Tabernash Tavern offers inspired creations from Executive Chef Alberto.
The menu includes an international mix of appetizers, entrées, soups, salads, and desserts.
The menu changes frequently, so there is always something new to try!
CHECK OUT OUR AWARD WINNING WINE LIST
Super thick cut/ port wine shellac/ mushroom/ bleu cheese
Assortment of Chef’s choice olives
Chef Al’s secret oxtail ragu/ fresh pasta/ trio cheese blend/
truffled pomme frites/ crème friache
Maine lobster/ brie/ cognac/ tarragon
Homemade harissa/ grilled wild salmon/cous cous/
pomegranate hollandaise/ chickpeas/ olive tomato salad
E. Guigal, Cotes Du Rhone , 2013—France
Cheese—Swiss/sharp cheddar/bleu/chevre/ brie/ american
Veggies—Avocado/wild mushrooms/caramelized onions/jalapenos /
grilled beets/ kimchi
Meat—bacon, egg
$2 ea.
* Gluten Free Friendly
Please notify your server of any allergies before ordering as not all ingredients are listed.
We are not able to guarantee 100% allergy or gluten free zone!
☻ These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions