In a warm and casual setting, Tabernash Tavern offers inspired creations from Executive Chef Alberto Sapien. The menu includes an international mix of appetizers, entrees, soups, salads, and desserts. The menu changes frequently, so there is always something new to try! Enjoy one of our 32 wines by the glass, craft beers from around the world and signature cocktails. Call for more information, or check out our menu page.
WE ARE OPEN THURSDAYS, FRIDAYS AND SATURDAYS DURING SHOULDER SEASON
HAPPY HOUR 4-6 ON THURSDAYS AND 4-5 ON FRIDAYS & SATURDAYS
VOTED GRAND COUNTY’S BEST RESTAURANT 5 CONSECUTIVE YEARS! 2015-2019