Located minutes from Winter Park Resort, Tabernash Tavern Restaurant & Wine Bar offers fine dining dishes in a casual mountain setting. There is always something new to try from our rotating seasonal menu, featuring inspired creations from Chef Alberto Sapien —including a variety of meat, seafood, and vegetarian dishes.
We also offer craft beers from around the world, handcrafted cocktails, and wines by the glass from our Wine Spectator award-winning wine list.
To view our current menu click here.
Digital Gift Certificates can be purchased by clicking here
HOURS
We are open from 4:00-9:00pm Thursday through Sunday for dine-in and take out. Take out orders may be denied by the Chef during peak hours.
RESERVATIONS
Reservations can be made by clicking the “Reserve a Table” button at the top of this page. Specific dining room requests will be honored if made at least one week in advance subject to availability.
IF YOU ARE UNABLE TO MAKE A RESERVATION ONLINE, PLEASE CALL US AT 970.726.4430
SAVE THE DATE!
Thursday, August 13th we will be hosting a very special
Bennett Valley Winemaker’s Dinner ~
Chef Alberto Sapien will prepare a special course for each of the following:
- Marina Cuvee Extra Brut Sparkling Wine
- Bin 5757 Unoaked Chardonnay
- Bennett Valley Cellars Simpatico Ranch Chardonnay
- Bin 6410 Pinot Noir
- Bennett Valley Cellars Simpatico Ranch Pinot Noir
You won’t want to miss this amazing culinary journey! Mark your calendars!! More details forthcoming…
VOTED BEST RESTAURANT
2015-2025
We are proud and honored to be voted Best Restaurant in the Sky Hi News contest for 11 consecutive years! Thank you to all of our voters. We love you right back!
HAPPY HOUR IS BACK!
**Enjoy 10% off select appetizers; $5 draft beer & well drinks; and $7 house wine from 4-5 pm. Get happy!
** Not available during holidays
GIFT CARDS
Digital Gift Certificates can be purchased by clicking here
Notice to our customers: We practice tip sharing; your server shares their tips with their support staff. We add a Kitchen Living Wage supplement to all checks. These funds are distributed to our kitchen staff. Unfortunately, Colorado Labor Laws do not require that your tip be distributed to employees who do not interact with guests. This surcharge ensures that those who create your meal earn a livable wage.
