Located minutes from Winter Park Resort, Tabernash Tavern Restaurant & Wine Bar offers fine dining dishes in a casual mountain setting. There is always something new to try from our rotating seasonal menu, featuring inspired creations from Chef Alberto Sapien —including a variety of meat, seafood, and vegetarian dishes.
We also offer craft beers from around the world, handcrafted cocktails, and wines by the glass from our Wine Spectator award-winning wine list.
Check out our current menu.
HOURS
We are open from 4:00-9:00pm Thursday through Sunday for dine-in and take out. Take out orders may be denied by the Chef during peak hours.
HOLIDAY SEASON SPECIAL HOURS: WE WILL BE OPEN EVERY DAY (EXCEPT CHRISTMAS DAY) FROM THURSDAY DECEMBER 19-SUNDAY JANUARY 5. MAKE YOUR RESERVATIONS NOW FOR BEST AVAILABILITY!
RESERVATIONS
Reservations can be made by clicking the “Reserve a Table” button at the top of this page. Specific dining room requests will be honored if made at least one week in advance subject to availability.
IF YOU ARE UNABLE TO MAKE A RESERVATION ONLINE, PLEASE CALL US AT 970.726.4430
If you are hearing impaired, please contact us at: manager@tabernashtavern.com as we can schedule you with our server who knows sign language!
VOTED BEST RESTAURANT
2015-2024
We are proud and honored to be voted Best Restaurant in the Sky Hi News contest for 10 consecutive years! We were recently voted Best Restaurant, Best Chef, Best Fine Dining, Best Steak, Best BBQ and Best Wine List! Thank you to all of our voters. We love you right back!
HAPPY HOUR IS BACK!
Enjoy 10% off select appetizers; $5 draft beer & well drinks; and $7 house wine from 4-5 pm. Get happy!
GIFT CARDS
Digital Gift Certificates can be purchased by clicking here
Notice to our customers: We practice tip sharing; your server shares their tips with their support staff. We add a Kitchen Living Wage supplement to all checks. These funds are distributed to our kitchen staff. Unfortunately, Colorado Labor Laws do not require that your tip be distributed to employees who do not interact with guests. This surcharge ensures that those who create your meal earn a livable wage.
